Food Safe Level 1 Course - November 26, 2026

FOODSAFE Level 1 – In-Person Course

Our FOODSAFE Level 1 Course provides participants with the essential knowledge and practical understanding needed to handle, prepare, and serve food safely in a food service environment.

The course covers key food safety topics including personal hygiene, preventing foodborne illness, safe food handling, proper cleaning and sanitizing, temperature control, food storage, and preventing cross-contamination.

This course is ideal for food handlers, restaurant and hospitality employees, kitchen staff, supervisors, volunteers, and anyone who requires FOODSAFE Level 1 certification for employment or workplace requirements.

Course Date: November 26, 2026 Delivery Method: In Person Location: 20540 Duncan Way, Langley, BC V3A 7A3 Start Time: 8:30am

Please note: This is an in-person classroom course. It is not an online course.

• Your purchase reserves one seat in this scheduled classroom course.

• Course materials and any required pre-course information will be provided electronically following registration.

• Please review any supplied materials before attending.